Showing posts with label Wedding Cakes. Show all posts
Showing posts with label Wedding Cakes. Show all posts

Wednesday, July 3, 2013

Sunday, September 23, 2012

A Celebration! Georgia Tech Groom's Cake and Golden Medallion Wedding Cake

I was honored to prepare both cakes for a beautiful couples wedding celebration.

Buzz logo is done using a frozen buttercream transfer on the top and a royal icing plaque on each side.


Fondant medallions and borders were painted with gold lustre dust.

My assistant, Keith, is indicating that this is one big cake!  Each tier was about 5 inches tall.

Wednesday, June 8, 2011

Large Tiered Cakes

Here are a few classic design wedding cakes made to feed a crowd.  It can be intimidating to choose a wedding cake design since it is one of the focal points of the reception.  These brides knew just what they wanted and did lots of research on their own. 


A feminine yet modern design with pink accents.

For a December wedding, mixed shaped tiers with gumpaste poinsettias and a monogram.

A classic wedding design with a ribbon bow topper selected by the mother of the bride.

Friday, May 20, 2011

Cutting Cakes for Cupcake Weddings

When a bride chooses to serve cupcakes at her wedding, the celebration usually includes some type of  "cutting cake" so that the ceremonial cake cutting can still be part of that special day.  Usually it is a smaller cake that may be served to the families and wedding party.  Here are three styles of cutting cakes that were custom created for cupcake weddings.  All are iced with fondant and include handmade gumpaste flowers.


This would also be perfect for a pink and black wedding.




This cutting cake was created for my very special niece, Lindsay.  The cake topper was designed to show off her vintage bride and groom set.  Fondant lace cutouts decorate the base of each tier.

Gumpaste roses and stephanotis surround the vintage couple.